In my previous post, I had briefly discussed about the tasting techniques of Black Dog Triple Gold. The Scotch has its own tasting notes. While we may discover some of the ingredients, an
average human cannot discern more than 30% of the ingredients that go into
anything, well, unless he has made it himself. While you try to get all the
juicy details that may have gone into making the scotch, below are the tasting
notes of my favorite Black Dog Triple Gold Reserve.
COLOR: Enchanting Antique Gold
NOSE: Lovely balance of matured wood and rich malt touches
the senses. Smoothness of Vanilla and butterscotch are skillfully embedded on
layers of honey, creamy caramel, cinnamon and marzipan with a subtle hint of
citrus fruits. Delicate aromas of cracked spiced pepper are perceived even in
the rich complexity of the blend.
Now while you wonder what could have gone into making the
Black Dog Triple Gold Reserve “The Black Dog Triple Gold Reserve”, let me add
that it is no simple process! While the whisky is a blend of Single Malt and
Single Grain Whisky, the maturation process and the art of blending followed is
entirely different. No longer is the whisky subject to an age statement. The
single malt and single grain are matured separately in Red Oak Bourbon casks.
Once they reach maturity, the scotch is blended by a master blender who holds
the secret running in his family heirloom since time immemorial.
This blended scotch is once again left to mature in a
Oloroso Sherry Casks. This triple process of maturing not only brings out of
uniqueness to it, but also brings out a lot of flavors that would have
otherwise gone unknown or unnoticed!
Disclaimer: The content featured above is only for people
aged above 25 years. Underage drinking is illegal and against the law. Drink
sensibly and carefully and please never drive under the influence of alcohol
No comments:
Post a Comment